Diced cucumber in natural yoghurt

2 papadums served with a selection of pickles, spicy onion, and mango chutney

Lightly spiced chicken, coated with batter and shallow fried, served with salad and yoghurt sauce

Deep fried pastry triangles stuffed with lamb mince, Served with salad and yoghurt sauce

Spring Chicken marinated in yoghurt with fresh herbs and spice. Served with salad and yoghurt sauce

Boneless chicken marinated in yoghurt and medium spices cooked in the tandoor, includes salad and yoghurt sauce

Diced lamb marinated in yoghurt and medium spice, cooked in the tandoor, includes salad and yoghurt sauce

Minced lamb with onion,fresh mint and herbs, cooked in the tandoor, includes salad and yoghurt sauce

Chicken kebab, lamb kebab and sheek kebab, includes salad and yoghurt sauce

Chicken cooked with medium spices, garnished with onion and fresh coriander leaves then served with puffed fried bread

Tender pieces of chicken cooked with fresh tomato, cucumbers in a spicy sour sauce, Served with puffed fried bread

Chicken and vegetable pakura served with salad and yoghurt sauce.

Deep fried balls of freshly spiced gram flour, onion and curd. Served with salad and spicy sauce.

Deep fried vegetable fritter of gram flour with a variety of lentils, spice, onion and fresh herbs.

Deep fried pastry triangles filled with seasonal vegetables, Served with salad and yoghurt sauce

Lightly spiced mushroom fried in clarified butter

Chickpeas cooked in fresh herbs and lemon juice then served with puffed bread

Sliced mushroom in a subtle sauce enhanced by fresh coriander on a bed of puffed fried and accompanied by green salad

Small pieces of potatoes spiced with sweet, sour and hot sauce, served with salad and sauce.

Deep fried ball of gram flour, home made cheese and a variety of spices, served with special sauce

2 Papadums served with a selection of pickles, spicy onion and mango chutney

Fish coated in spiced gram sauce, deep fried and served with salad and sauce

Prawns cooked with medium spices, garnished with onion and fresh coriander leaves then served with puffed rice bread.

King prawns cooked with medium spices, garnished with onion and fresh coriander leaves then served with puffed rice bread.

Cod fillet fish cake with fresh salad and sweet chilli and peanut crush sauce.

Crispy Roasted Duck spring roll served with Thai salad and sauce.

Deep Fried Vegetable spring roll served with Thai salad and sauce.

Half-spring chicken marinated in yoghurt with fresh herbs and spices. Includes salad and yoghurt sauce.

Diced boneless chicken marinated in yoghurt and medium spices. Includes salad and yoghurt sauce.

Diced boneless lamb marinated in yoghurt and medium spices. Includes salad and yoghurt sauce

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab. Served with nan bread, salad, and yoghurt sauce.

Chicken marinated and spiced with fresh herbs and spices, skewered and roasted, and served on a sizzler with grilled green pepper and onions. Accompanied by salad and yoghurt sauce.

King prawns marinated in a lemon sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled.

Diced, deboned meat from leg of young lamb, braised golden brown in sliced onions, ginger and cardamom with ungrounded garam masala.

This very delicately flavoured dish is rarely cooked in Indian because pistachios are so expensive. It is made here with breast of chicken.

A traditional from the Moghal Dynasty. Beef prepared with twelve special spices, slowly simmered over a low heat to enhance the teast.

Beef cooked with a very special Bangladeshi lemon, garlic, onions and spices. A very distinctive and mouth watering dish. Medium to Hot

Tender pieces of lamb cooked with tamarind sauce and green chillies to create a unique taste

Chicken gently simmered in garlic butter sauce with almond flavored with fresh cream

Beef cooked with onions garlic and ginger paste. Hot spices with coconut, coconut milk and some fresh herbs. Hot.

Creamy tikka, simmered in a fusion of tomatoes, coriander and creamy homemade yoghurt, with a touch of garlic butter.

Diced pieces of chicken cooked in the clay oven, then pan-cooked with fresh green chillies and herbs.

Tender pieces of chicken cooked with onions fenugreek and cracked chillies, garnished with fresh coriander.

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.

Boneless pieces of tandoori chicken/lamb prepared with lentils, spring onions, fresh garlic and ginger then garnished with coriander and a squeeze of lemon.

Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices

Tender pieces of chicken grilled in the tandoor and cooked with fried mushrooms, fried onion, fried capsicums with fresh Punjabi masala in a thick sauce.

Boneless pieces of chicken curried artistically with almonds, yoghurt and cashew nuts

Marinated chicken or lamb cooked in the tandoor then prepared in a sauce with banana and pineapple. Mild and slightly sweet.

Tandoor cooked chicken in a sauce of chilli and garlic, garnished with fresh coriander and a slice of lemon. Hot

Finely chopped tandoori chicken with green chilli and coriander, a touch of fresh ginger and a slice of lemon. Fairly hot.

Tender pieces of chicken in a spice sauce of tomato, green peppers and coriander, garnished with spring onion and fresh ginger.

Chicken breast cooked with ground almonds, fresh cream, ground herbs and spices. Smooth but mild.

Fine cuts chicken roasted with Afghan chickpeas in spicy lemon juice garnished with a touch of fresh coriander and fresh ginger. Medium hot.

Tender chicken cooked with herbs and fragrant spice including fenugreek (methi). Medium hot

Steamed chicken and fresh spinach cooked with a touch of garlic and fresh green chilli. Hot and spicy.

Tender chicken prepared in a spicy sauce with fine pickle, green chilli and fresh stewed coriander with a spring onion garnish. Rich and hot.

Tender pieces of chicken cooked with green peppers, onion, fresh herbs and savoury spices. A Traditional dish, fairly hot.

Boneless tandoori chicken diced and cooked in aromatic spices and a special balti sauce.

Marinated chicken charcoal grilled cooked in a very aromatic medium sauce with fresh garden mint and spring onions

A mild sauce prepared with fresh lychees and banana in exotic tropical spices

Chicken cooked with mango pulp and yoghurt

Tandoori cooked chicken with fresh green chillies, coriander and creamed coconut, garnished with coconut

Tender pieces of chicken grilled in the tandoor and cooked with cumin seeds and fresh masala of ginger, garlic and fresh coriander for a distinctive lover.

Barbequed chicken tikka in ginger and tomatoes with strong chilli picked garnished with coriander

A fairly hot lamb kebab dish cooked in a ginger sauce with lots of coriander.

Boneless pieces of tandoori lamb prepared with lentils, spring onions, fresh garlic and ginger then garnished with coriander and a squeeze of lemon.

Lamb kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices

Tender pieces lamb grilled in the tandoor and cooked with fried mushrooms, fried onion, fried capsicums with fresh Punjabi masala in a thick sauce.

Boneless pieces of Lamb curried artistically with almonds, yoghurt and cashew nuts

Marinated lamb cooked in the tandoor then prepared in a sauce with banana and pineapple. Mild and slightly sweet.

Tandoor cooked lamb in a sauce of chilli and garlic, garnished with fresh coriander and a slice of lemon. Hot

Finely chopped tandoori lamb with green chilli and coriander, a touch of fresh ginger and a slice of lemon. Fairly hot.

Tender pieces of lamb cooked with ground almonds, fresh cream, ground herbs and spices. Smooth but mild.

Fine cuts lamb roasted with Afghan chickpeas in spicy lemon juice garnished with a touch of fresh coriander and fresh ginger. Medium hot.

Tender lamb cooked with herbs and fragrant spices including fenugreek (methi). Medium hot

Steamed lamb and fresh spinach cooked with a touch of garlic and fresh green chilli. Hot and spicy.

Tender lamb prepared in a spicy sauce with fine pickle, green chilli and fresh stewed coriander with a spring onion garnish. Rich and hot.

Tender pieces of lamb cooked with green peppers, onion, fresh herbs and savory spices. A Traditional dish, fairly hot.

Boneless tandoori lamb diced and cooked in aromatic spices and a special balti sauce.

Lamb cooked with mango pulp and yoghurt

Tender pieces of lamb grilled in the tandoor and cooked with cumin seeds and fresh masala of ginger garlic and fresh coriander for distinctive lover.

Barbequed lamb tikka in ginger and tomatoes with strong chilli picked garnished with coriander

Tender pieces of lamb in a spice sauce of tomato, green peppers and coriander, garnished with spring onion and fresh ginger.

Marinated lamb charcoal grilled cooked in a very aromatic medium sauce with fresh garden mint and spring onions

Tandoori cooked lamb with fresh green chillies, coriander and creamed coconut, garnished with coconut

A mild sauce prepared with fresh lychees and banana in exotic tropical spices

Traditional dish cooked with chilli and green peppers, garnished with spring onions, herbs, and garlic. Fairly Hot.

A rich combination of fish and a delicate-tasting sauce.

Steamed king prawn cooked with fresh mushroom, fried onions and capsicums with fresh Punjabi masala in a thick sauce. Delicious sweet and sour to taste. Recommended

Steam cooked prawns in spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onions.

Steam cooked prawns in hot chilli garlic sauce, garnished with coriander.

Prawns cooked with fresh spinach garnished with touch of garlic and fresh coriander.

A biryani is a mix of basmati rice finely spiced, then stir fried in butter with the Chicken. A separate vegetable curry is included making this a complete dish in itself.

A biryani is a mix of basmati rice finely spiced, then stir fried in butter with Lamb. A separate vegetable curry is included making this a complete dish in itself.

A biryani is a mix of basmati rice finely spiced, then stir-fried in butter with Prawn. A separate vegetable curry is included making this a complete dish in itself.

A biryani is a mix of basmati rice finely spiced, then stir-fried in butter with mix Vegetables. A separate vegetable curry is included making this a complete dish in itself.

A biryani is a mix of basmati rice finely spiced, then stir-fried in butter with King Prawn. A separate vegetable curry is included making this a complete dish in itself.

A biryani is a mix of basmati rice finely spiced, then stir-fried in butter with Chicken Tikka. A separate vegetable curry is included making this a complete dish in itself.

A biryani is a mix of basmati rice finely spiced, then stir-fried in butter with chicken, meat, prawn, and mushroom, a true delight. A separate vegetable curry is included making this a complete dish in itself.

A delicate preparation of curd, cream and light spices for a very mild flavour.

Delicately spiced with pineapple, fruit juice, coconut and cream

Richly prepared with onions, green herbs and tomato. Medium.

Medium strength dish of cubed onions and green pepper producing a very distinctive taste.

A special rich mixture of tomato, pimento and garlic. Medium

A hot sweet and sour taste from garlic, red chilli, onion, green pepper and tomato

Lentil and curd combined in a dense sauce with a sour sweet hot taste.

A very popular dish prepared with coconut and black pepper. Fairly hot.

Your Selection simmered in a rich sauce, spiced for a hot and sour taste.

Dense and richly flavoured. Very hot.

Fairly hot and sour

Sour, sweet and hot

very hot

Potato and lentil specially prepared with fresh coriander and spring onion. Medium spicy £8.95 add to cart

Smooth chickpeas in aromatic spices, garnished with fresh coriander, a regional speciality.

Traditional Cheese with steamed vegetables spiced with fresh green chilli, coriander and root ginger.

Spinach and chickpeas stir fried with garlic, green chilies and coriander

Vegetables cooked in spices with ground nuts and cream , mild taste

Vegetables in a spicy sauce of tomatoes, green peppers, spring onions and garnished with coriander.

Traditional dish cooked with chilli and green peppers, garnished with spring onions, herbs, and garlic. Fairly Hot.

A rich combination of fish and a delicate-tasting sauce.

Richy prepared with onions, green herbs and tomatoes

Fish cooked in hot chilli garlic sauce, garnished with fresh coriander and a slice of lemon. Hot and spicy to taste.

Thai traditional green curry with bamboo shoots, fresh chilli and thai green herbs, available with Chicken

Thai traditional green curry with bamboo shoots, fresh chilli and thai green herbs, available with Lamb.

Thai traditional green curry with bamboo shoots, fresh chilli and thai green herbs, available with Prawn.

A traditional dish from southern of Thailand a slowly braised lamb or chicken or prawn in medium spices with sweet potatoes, carrot and cashew nut, available with Chicken

A traditional dish from southern of Thailand a slowly braised lamb or chicken or prawn in medium spices with sweet potatoes, carrot and cashew nut, available with Lamb.

A traditional dish from southern of Thailand a slowly braised lamb or chicken or prawn in medium spices with sweet potatoes, carrot and cashew nut, available with Prawn.

A traditional thai dish of stir- fried noodle with pan fried jumbo prawns or Chicken glazed with Thai flavour sauces. Egg fried noodles with chicken, tomatoes and spring onions

stir-fried noodles with pan-fried jumbo prawns glazed with thai flavor sauces

Stir-fried crispy chicken with pineapple and Thai sweet and sour sauce

Thai traditional green curry with bamboo shoots, fresh chilli and Thai green herbs.

A traditional dish from South of Thailand Slowly braised lamb, chicken, or prawn in medium spices with sweet potatoes, carrot casew nut. Available with.

Crispy chicken with pineapple and Thai sweet and sour sauce.

Egg-fried noodles with chicken, tomatoes and spring onions.

A traditional Thai dish of stir-fried noodles, with pan friends jumbo prawns glaced with Thai flavour sauces.

2 Papadoms , mango chatney & spice onions Starter.... Chicken Kebab or Pakura, Main Course... one chicken curry, Pilau Rice and Naan

4 Papadoms, Mango Chatney & Spice Onions,Starter1..Chicken Kebab, Starter2.. Chicken Pakura or Vegetable Pakura, Main Course... 2 Chicken Curry, 2 Pilau Rice and one Naan

Okra

Aubergine

Potato

Potato and Cauliflower

Spinach and Potato

Chick peas

Special Lentils

Spinach with traditional cheese

Leavened bread baked in our clay oven

Leavened bread coated with fresh garlic and coriander.

Leavened bread stuffed with ground almonds and sultanas

Leavened bread stuffed with spiced minced meat.

Unleavened whole wheat rounds

Fried layered whole wheat bread.

Fried layered whole wheat bread stuffed with vegetable.

Unleavened whole wheat bread baked in our clay oven.

Saffron

with chickpeas